100% Kona Fancy

Don't be tricked by "Kona like" or "Kona blend" coffees. If if they want less than $30 per pound for Kona, you are not getting the real thing.

Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. This coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. Only coffee from the Kona Districts can be legally described as "Kona". The unique Kona weather pattern of sunny mornings, cloud cover or rain in the afternoons, little wind and mild nights combined with porous, mineral rich volcanic soil, creates favorable coffee growing conditions. The Hawaiian translation for the word "Coffee" is Kope, pronounced "co-Pay".[1] -- Wikipedia Kona Definition

Samuel Ruggles brought coffee to the Kona District in 1828